Aperitif culture at Rossini Restaurant
For the temperamental Italians, an aperitif is an opportunity to relax after work, arouse appetite and prepare for dinner by drinking in a good company a glass for light snacks. On New Year's holidays, Muscovites (as well as guests of the capital) have the opportunity to join this wonderful tradition. Until January 9, at the Rossini restaurant, when ordering three dishes from the antipasti bar menu, guests will be treated to a glass of sparkling prosecco. The assortment of the “bar” not only surprises, but delights: fresh olives and olives, baked pickled peppers, tender polenta pancakes with cheese and ham, parma and ricotta rotolo, as well as a wide variety of salads: with seafood, with tuna, with duck and other, no less appetizing, options. The price of any three dishes is fixed and very pleasant: only 600 rubles. Feel the holiday to taste!