The five-meter Antipasti bar being the first of its kind in Moscow, is a buffet of cold and hot appetizers that the visitor can see before ordering. Salad with confit duck with green tomatoes, baked pickled peppers, polenta pancakes with cheese and ham and half a dozen dishes will help the visitors immediately get used to the new space.
Rossini restaurant - a modern interpretation of Italian cuisine
Roman Vasiliev – a masterchef – is not only among the best chefs in Slovenia but in the whole culinary world. He is the pioneer of the modern Slovenian cuisine with vast experience. His dishes are prepared and served with utmost taste and knowledge.
The menu is based on the relationship between the four classical elements: Earth, Water, Air and Fire, each representing a taste – sweet, salty, sour and bitter. The atmosphere and chef’s clever dishes create the ambiance of harmonious luxury.